\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Page 2 of 2 1 2

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n
\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n
\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n
\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n
\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture is a project to show places from a happiness perspective.

We want highlight and bring together all the amazing things from the places that are dear to us!

Join our community, comment and share!!

Do you want to advertise in our newspaper? /¿Quiere publicar su anuncio en nuestro periódico?

[email protected]

For other things / Para otros asuntos

[email protected]

Whee Institute + Colture

Learn Spanish in Bogotá

Learn Spanish in Colombia
Rated 5 out of 5
Fastest growing spanish School in Colombia

Colture - See places through the happiness glasses

\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n

I\u2019m in the market for some new caf\u00e9 spots! Tell me your favorite in the comments! If you like what you\u2019re reading, follow my articles on colture.com!  You can also subscribe to our newsletter and follow us on social media for all things Bogot\u00e1 related.<\/p>\n\n\n\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n
\"Colombian
\u00a9 Photograph by Udummiri<\/figcaption><\/figure>\n\n\n\n

I\u2019m in the market for some new caf\u00e9 spots! Tell me your favorite in the comments! If you like what you\u2019re reading, follow my articles on colture.com!  You can also subscribe to our newsletter and follow us on social media for all things Bogot\u00e1 related.<\/p>\n\n\n\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n

Some people might say I spend too much time in the caf\u00e9s, and to be fair, I do go to one every single day, but it\u2019s because the coffee is so good and the baristas are always so nice! I\u2019ll never get enough of them and the reason for that is there\u2019s no such thing as too much coffee. You should be aware though, that if you\u2019re a loyal patron of Starbucks<\/a>, the coffee sizes here might not be what you\u2019re used to. Colombians drink a lot of coffee, but in smaller quantities. Sometimes you might get to choose between two sizes (or more if you\u2019re at Juan Valdez<\/a>, which is basically the Starbucks of Colombia), but most of the time, your drink comes in one size. Many caf\u00e9s will also put their own spin on the classics so that they have something that\u2019s uniquely theirs and I encourage you to try them! There will be spices and sometimes coffee liquor (caf\u00e9 con licor<\/em>) available upon request if you\u2019re looking for a little kick, but you really can\u2019t go wrong with any of these basic bebidas<\/em>. And for when you want to take the experience back home with you, Caffa<\/a> can hook it up with some quality beans. In the meantime, drink up, because you can\u2019t go back home without trying some of the famous Colombian coffee (Varietale<\/a> in Chapinero<\/a> and Eje Ambiental near the universities is one of my favorites)!<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Udummiri<\/figcaption><\/figure>\n\n\n\n

I\u2019m in the market for some new caf\u00e9 spots! Tell me your favorite in the comments! If you like what you\u2019re reading, follow my articles on colture.com!  You can also subscribe to our newsletter and follow us on social media for all things Bogot\u00e1 related.<\/p>\n\n\n\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n

Speaking of dessert<\/a>, what would a fabulous cup of coffee be without a great food complement? After ordering your coffee, you\u2019ll almost always be asked \u201calgo para acompa\u00f1ar\u201d (something to go with it)? Generally, you\u2019ll have a variety of pan<\/em> (bread) cookies, and tortas <\/em>(cake) to choose from (sometimes coffee-flavored options are available), which makes caf\u00e9s the perfect outing after you\u2019re stuffed with the soup, rice, bandeja paisa<\/em>, or whatever typical Colombian food you ate for lunch. No matter how full you think you are, there\u2019s always room for coffee and a treat.<\/p>\n\n\n\n

Some people might say I spend too much time in the caf\u00e9s, and to be fair, I do go to one every single day, but it\u2019s because the coffee is so good and the baristas are always so nice! I\u2019ll never get enough of them and the reason for that is there\u2019s no such thing as too much coffee. You should be aware though, that if you\u2019re a loyal patron of Starbucks<\/a>, the coffee sizes here might not be what you\u2019re used to. Colombians drink a lot of coffee, but in smaller quantities. Sometimes you might get to choose between two sizes (or more if you\u2019re at Juan Valdez<\/a>, which is basically the Starbucks of Colombia), but most of the time, your drink comes in one size. Many caf\u00e9s will also put their own spin on the classics so that they have something that\u2019s uniquely theirs and I encourage you to try them! There will be spices and sometimes coffee liquor (caf\u00e9 con licor<\/em>) available upon request if you\u2019re looking for a little kick, but you really can\u2019t go wrong with any of these basic bebidas<\/em>. And for when you want to take the experience back home with you, Caffa<\/a> can hook it up with some quality beans. In the meantime, drink up, because you can\u2019t go back home without trying some of the famous Colombian coffee (Varietale<\/a> in Chapinero<\/a> and Eje Ambiental near the universities is one of my favorites)!<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Udummiri<\/figcaption><\/figure>\n\n\n\n

I\u2019m in the market for some new caf\u00e9 spots! Tell me your favorite in the comments! If you like what you\u2019re reading, follow my articles on colture.com!  You can also subscribe to our newsletter and follow us on social media for all things Bogot\u00e1 related.<\/p>\n\n\n\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n
\"Colombian
\u00a9 Photograph by Cristian Barnett\/Octopus Publishing<\/figcaption><\/figure>\n\n\n\n

Speaking of dessert<\/a>, what would a fabulous cup of coffee be without a great food complement? After ordering your coffee, you\u2019ll almost always be asked \u201calgo para acompa\u00f1ar\u201d (something to go with it)? Generally, you\u2019ll have a variety of pan<\/em> (bread) cookies, and tortas <\/em>(cake) to choose from (sometimes coffee-flavored options are available), which makes caf\u00e9s the perfect outing after you\u2019re stuffed with the soup, rice, bandeja paisa<\/em>, or whatever typical Colombian food you ate for lunch. No matter how full you think you are, there\u2019s always room for coffee and a treat.<\/p>\n\n\n\n

Some people might say I spend too much time in the caf\u00e9s, and to be fair, I do go to one every single day, but it\u2019s because the coffee is so good and the baristas are always so nice! I\u2019ll never get enough of them and the reason for that is there\u2019s no such thing as too much coffee. You should be aware though, that if you\u2019re a loyal patron of Starbucks<\/a>, the coffee sizes here might not be what you\u2019re used to. Colombians drink a lot of coffee, but in smaller quantities. Sometimes you might get to choose between two sizes (or more if you\u2019re at Juan Valdez<\/a>, which is basically the Starbucks of Colombia), but most of the time, your drink comes in one size. Many caf\u00e9s will also put their own spin on the classics so that they have something that\u2019s uniquely theirs and I encourage you to try them! There will be spices and sometimes coffee liquor (caf\u00e9 con licor<\/em>) available upon request if you\u2019re looking for a little kick, but you really can\u2019t go wrong with any of these basic bebidas<\/em>. And for when you want to take the experience back home with you, Caffa<\/a> can hook it up with some quality beans. In the meantime, drink up, because you can\u2019t go back home without trying some of the famous Colombian coffee (Varietale<\/a> in Chapinero<\/a> and Eje Ambiental near the universities is one of my favorites)!<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Udummiri<\/figcaption><\/figure>\n\n\n\n

I\u2019m in the market for some new caf\u00e9 spots! Tell me your favorite in the comments! If you like what you\u2019re reading, follow my articles on colture.com!  You can also subscribe to our newsletter and follow us on social media for all things Bogot\u00e1 related.<\/p>\n\n\n\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

Colture - See places through the happiness glasses

\n

Instead of the extra steamed milk in a latte, it\u2019s been replaced with chocolate (hot or syrup) to satisfy that sweet craving. It\u2019s perfect if you\u2019re not really a coffee person because the chocolate flavor pretty much overpowers the coffee, but it is there. Usually, there\u2019s whipped cream too, so I see this drink as a dessert of sorts.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Cristian Barnett\/Octopus Publishing<\/figcaption><\/figure>\n\n\n\n

Speaking of dessert<\/a>, what would a fabulous cup of coffee be without a great food complement? After ordering your coffee, you\u2019ll almost always be asked \u201calgo para acompa\u00f1ar\u201d (something to go with it)? Generally, you\u2019ll have a variety of pan<\/em> (bread) cookies, and tortas <\/em>(cake) to choose from (sometimes coffee-flavored options are available), which makes caf\u00e9s the perfect outing after you\u2019re stuffed with the soup, rice, bandeja paisa<\/em>, or whatever typical Colombian food you ate for lunch. No matter how full you think you are, there\u2019s always room for coffee and a treat.<\/p>\n\n\n\n

Some people might say I spend too much time in the caf\u00e9s, and to be fair, I do go to one every single day, but it\u2019s because the coffee is so good and the baristas are always so nice! I\u2019ll never get enough of them and the reason for that is there\u2019s no such thing as too much coffee. You should be aware though, that if you\u2019re a loyal patron of Starbucks<\/a>, the coffee sizes here might not be what you\u2019re used to. Colombians drink a lot of coffee, but in smaller quantities. Sometimes you might get to choose between two sizes (or more if you\u2019re at Juan Valdez<\/a>, which is basically the Starbucks of Colombia), but most of the time, your drink comes in one size. Many caf\u00e9s will also put their own spin on the classics so that they have something that\u2019s uniquely theirs and I encourage you to try them! There will be spices and sometimes coffee liquor (caf\u00e9 con licor<\/em>) available upon request if you\u2019re looking for a little kick, but you really can\u2019t go wrong with any of these basic bebidas<\/em>. And for when you want to take the experience back home with you, Caffa<\/a> can hook it up with some quality beans. In the meantime, drink up, because you can\u2019t go back home without trying some of the famous Colombian coffee (Varietale<\/a> in Chapinero<\/a> and Eje Ambiental near the universities is one of my favorites)!<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Udummiri<\/figcaption><\/figure>\n\n\n\n

I\u2019m in the market for some new caf\u00e9 spots! Tell me your favorite in the comments! If you like what you\u2019re reading, follow my articles on colture.com!  You can also subscribe to our newsletter and follow us on social media for all things Bogot\u00e1 related.<\/p>\n\n\n\n

If you are looking for a nice caf\u00e9 where you can also work, read our article Coffice Bogot\u00e1: the 5 top caf\u00e9s to study & work.<\/a><\/p>\n\n\n\n

Are you a local business? Get in contact with us to be featured on our website!<\/a><\/p>\n","post_title":"Colombian coffee: what is on the menu at a typical caf\u00e9","post_excerpt":"If you want to experience good Colombian coffee, hit up one of the many caf\u00e9s in Bogot\u00e1 and order one of these classic coffee-based drinks.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-coffee","to_ping":"","pinged":"","post_modified":"2019-09-10 09:57:59","post_modified_gmt":"2019-09-10 14:57:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=2105","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1534,"post_author":"10","post_date":"2018-11-05 16:09:26","post_date_gmt":"2018-11-05 21:09:26","post_content":"Plantains (Pl\u00e1tanos in Spanish<\/a>) are like versatile big bananas. It is still a fruit, but you normally eat it cooked, and it is used in everyday meals as a side dish or as part of the main dish. It\u2019s eaten pretty much every day in Colombian cuisine, and believe me, you will be happy about it, and you will smile every time you see it on the menu in its many forms.<\/strong>\n

Patacones for the soul<\/strong><\/h2>\nPlantains are used in all their stages of maturation. When they are green, they are used mainly to make patacones or tostones. The banana is cut into slices or crushed and made into larger slices that are then fried and salted. These are crunchy pieces of heaven!\n\nYou can eat them alone, just with salt, as an entr\u00e9eor side dish, or normally, you can eat them with \u201chogao\u201d (Sauces from Colombia you have to try<\/u>), a tomato and onion sauce that you put on top. Also, you can find big patacones with meat (Carne desmechada: you have to try it<\/u>) and cheese. That can easily become your favorite dinner.\n\nYou can also find green plantain sliced really thin and fried like potato chips. You can buy this on the street as the perfect snack while you wander the streets of Bogot\u00e1.\n\n\"Colombian \u00a9 Photograph by Valeria Garbin (Left) \/ YouTube (Right)[\/caption]\n

<\/h2>\n

Other treats with plantain<\/strong><\/h2>\nPlantain is also used to make other dishes like \u201cmarranitas,\u201d a fried green plantain ball stuffed with crunchy and crushed pork rillettes. Sounds amazing, right? There\u2019s more! The\u00a0 \u201caborrajados,\u201d made with \u201cpl\u00e1tano maduro,\u201d are slices of plantain, fried and stuffed with fresh cheese and then covered with a mixture of flour, milk, and eggs, and finally sugar and salt. These two are normally eaten as snacks and are very common in Valle del Cauca.\n\nIn the region of Nari\u00f1o, you can find \u201cempanadas de verde,\u201d a green plantain fried dough stuffed with cheese. These are traditionally from the south of Colombia and Ecuador.\n

With plantains, life is tastier<\/strong><\/h2>\nAs you try all the different shapes and colors, you will discover that everything else tastes better when it\u2019s accompanied by plantain. And you will find yourself looking at the menu for any sign of this tropical fruit that can be a snack, an entr\u00e9e, or a dessert.\u00a0 I invite you to let yourself be seduced by this food!\n\nYou can also buy the fruit to try to make it yourself while you are here! Plantains are easy to find in any supermarket (Bogot\u00e1 supermarkets<\/u>) or even in neighborhood little shops, or, if you want to go to a popular market you should try\u00a0Paloquemado<\/u><\/a>. One pound costs approximately 2,500 to 3,000 Colombian pesos ($USD 0,90 - 1).\n\nHave you tried any dishes with plantains? Do you already know how good it is? Do you know any other ways to eat this fruit? Share them with us! And discover on our\u00a0website<\/u>\u00a0all the other dishes and typical Colombian food that will awaken your senses and make your trip, as well as incredible, a gastronomic experience.\n\nIf you want to enter another tasty world, read our article about the importance of Colombian potatoes.\n\nShare our articles and go find out more about Colombia and Bogot\u00e1 at\u00a0Colture<\/u><\/a>!","post_title":"Come and experience our gastronomy: try Colombian plantain","post_excerpt":"Colombian Plantain (Pl\u00e1tano in Spanish) is unique! and it is used in everyday meals as a side dish or as part of the main dish.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"colombian-plantain","to_ping":"","pinged":"","post_modified":"2019-08-20 17:56:06","post_modified_gmt":"2019-08-20 22:56:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1534","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1206,"post_author":"17","post_date":"2018-10-24 07:18:47","post_date_gmt":"2018-10-24 12:18:47","post_content":"\n

Ever wonder what heaven tastes like? It has to be something similar to empanadas: one of the most, if not the<\/em> most, traditional food in Colombia, and of course, Bogot\u00e1. They come in many shapes and sizes, with different fillings and combinations. In this article, you will find a little bit of history and where you can try empanadas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Empanadas are definitely a food you must try when coming to Colombia. Although they are very typical in Latin American diets, the Colombian empanadas are widely known because of their delicious taste. They are basically a triangular shape made of a special dough (ground corn or with wheat or corn flour) stuffed with meats, vegetables, or even fruit, and baked or fried in oil or fat. There are many different types of empanadas. Like arepas, they are one of the most versatile foods you\u2019ll ever eat (and for the most affordable price).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

The word empanadas comes from \u201cempanar\u201d, meaning \u201cto enclose something in a mass or bread.\u201d In colonial times (i.e. <\/strong>with the conquest of America)<\/strong> empanadas were introduced into the diet of the inhabitants, reaching different countries on the continent and, over time, the ingredients and the preparation methods were modified by different regions. In Colombia, they are considered a gastronomic symbol because they have elements of the country\u2019s three basic cultures: indigenous, Creole and Afro-Colombian. The indigenous contribution is the corn, the Afro-Colombian contribution is the fried technique because they are the ones who brought it to Latin America, and the Creole contribution is the filling. Empanadas used to be consumed mostly during Christmas or holidays, but nowadays people eat them all the time: in meals, as a snack, as a side, or just to satisfy a craving.<\/p>\n\n\n\n

Variations\/types of empanadas<\/strong><\/h2>\n\n\n\n

The wonderful world of empanadas is a delight that almost no one can resist. Almost anywhere in Colombia, you\u2019ll find good empanadas, and, as mentioned before, very different ones depending on where you are.<\/p>\n\n\n\n

The variations come in the type of corn used, the filling, the shape, the size, and the preparation (fried in oil or fat, or baked in the oven). They are made of ground corn, wheat, or corn flour. Traditionally they are stuffed with meat, rice, a hard-boiled egg, cheese or chicken, but nowadays there are some made with pineapple, Ajiaco (yes, Ajiaco! Read our article My Rediscovery of the Ajiaco to know what it is), or even sweet guava. The size and shape depends a lot on the filling (the most typical is the round-cornered triangular one). Empanadas are usually accompanied with aj\u00ed (hot pepper sauce), guacamole, lemon or salsa rosada \u201cpink sauce\u201d (combination of ketchup and mayonnaise). pink sauce.<\/p>\n\n\n\n

There is, however, one important thing that unifies and identifies all types of empanadas in Colombia: they don\u2019t have social class. Empanadas are everywhere for everyone: served in the most sordid places, to the fanciest clubs.<\/p>\n\n\n\n

Here is a list of some famous empanadas you can try:<\/p>\n\n\n\n

Empanada de pipi\u00e1n:<\/strong><\/h3>\n\n\n\n

Originally from Popay\u00e1n (another Colombian city), this small (which makes you eat dozens), very thin and crunchy mass stuffed with pipi\u00e1n (a mixture of potatoes, ground peanuts, garlic, onion, tomato, and achiote) is usually eaten with \u201caj\u00ed de man\u00ed\u201d (peanut chili).<\/p>\n\n\n\n

Empanada valluna: <\/strong><\/h3>\n\n\n\n

Originally from el Valle (a Colombian department\/state), this medium-sized empanada (you can probably have a few) is stuffed with potatoes and meat and usually eaten with a traditional \u201caj\u00ed\u201d (chili) made with herbs.<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Empanaditas de pipian (left) \/ \u00a9 Photography by Jard\u00edn Azul (right)<\/figcaption><\/figure>\n\n\n\n

Empanada paisa o antioque\u00f1a: <\/strong><\/h3>\n\n\n\n

Originally from Antioquia (a Colombian department\/state), it\u2019s similar to an empanada valluna in size and shape. It has a very thin profile, also stuffed with potatoes and meat except this one is marinated and usually eaten with \u201chogao\u201d or chimichurri (a salty condiment made with tomato and onion).<\/p>\n\n\n\n

Empanada de arroz: <\/strong><\/h3>\n\n\n\n

Very traditional in Bogot\u00e1, it\u2019s big (you\u2019ll probably have one or two) and thick, stuffed with rice and meat, and usually eaten with \u201caj\u00ed rojo\u201d (red chili sauce).<\/p>\n\n\n\n

\"colombian
\u00a9 Photography by Hogar Universal (left) \/ \u00a9 Photography by Delicias Benditas (right)<\/figcaption><\/figure>\n\n\n\n

Want to try empanadas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

If you\u2019re coming to Bogot\u00e1, there are thousands of places where you can try excellent empanadas. Visit\u00a0Las Margaritas<\/a>\u00a0(address Calle 62 # 7 -77). Empanaditas de\u00a0Pipi\u00e1n Los Troncos<\/a>\u00a0(they have several locales all over the city), or\u00a0El Kiosko<\/a>\u00a0(address Calle 145 # 9-73). It might also be quite an experience to try the empanadas you can find on street stands: they are usually the best. They\u2019re greasy but full of flavor. Empanadas are usually eaten with\u00a0Pony Malta<\/em>\u00a0(a traditional Colombian non-alcoholic soft drink with a malt base) or\u00a0Colombiana<\/em>\u00a0(the most famous Colombian soda). <\/p>\n\n\n\n

For a hungry stomach, the empanada is like water in the desert; necessary, and can be eaten anytime, anywhere, and for a reasonable price. It never fails to amaze! I really think that apart from being absolutely delicious, they are a very important part of our culture and gastronomy. The history of empanadas goes along with our history as a country. Don\u2019t miss the opportunity of doing an \u201cempanada tour\u201d when coming to Bogot\u00e1!<\/p>\n\n\n\n

Read our articles about plantain<\/a> and arepas<\/a> to know about other typical Colombian food.<\/p>\n\n\n\n

Was this article useful? Do you know more places where you can try empanadas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Colombian gastronomy: the world of empanadas","post_excerpt":"Ever wonder what heaven tastes like? It's something similar to empanadas: one of the most, if not the most, traditional food in Colombia, and of course Bogot\u00e1. ","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"empanadas","to_ping":"","pinged":"\nhttps:\/\/thecitypaperbogota.com\/dining\/colombian-food\/las-margaritas-serving-bogotas-best-empanadas-since-1902\/14616","post_modified":"2020-02-10 08:44:12","post_modified_gmt":"2020-02-10 13:44:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1206","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1037,"post_author":"17","post_date":"2018-10-17 13:00:46","post_date_gmt":"2018-10-17 18:00:46","post_content":"\n

In Colombia we have tons of typical, delicious food; it is something we are proudly known for. But if I could choose the most versatile and delicious thing, it would definitely be arepas. It isn\u2019t just the taste, but also the fact that it can be cooked and consumed in many different ways, that makes this tasty food a must-try. In this article, you will find a little bit of history as well as where and how you can try arepas when coming to Bogot\u00e1.<\/strong><\/p>\n\n\n\n

Arepas are well-known all over the country. Without a doubt, almost every single Colombian has tried them. They are basically made of white or yellow pre-cooked corn flour and come in a round, flat shape. Preparation\nis very easy, although, over the years, people have created many variations and combinations. In Colombia, it\u2019s very traditional to eat them for breakfast, but it\u2019s also a good snack or side dish (and that\u2019s why it\u2019s so versatile).<\/p>\n\n\n\n

A little bit of history<\/strong><\/h2>\n\n\n\n

Arepas have been part of the traditional Colombian diet for centuries. First appearances date back to the pre-Colombian years, long before our territory was conquered by the Spanish. The indigenous people had corn as part of their basic diet and cooked or used it in beverages to drink until they came up with a new use for the grain. However, over the years, its preparation was only known between a few people who actually knew the original recipe. It was not until the twentieth century, with the arrival of industrialization, that the pre-cooked corn flour was invented. and after that, the arepa was internationalized and diversified because it became easy to prepare and widely known.<\/p>\n\n\n\n

\"Colombian
\u00a9 Photograph by Hogar Universal<\/figcaption><\/figure>\n\n\n\n

Basic Arepa recipe<\/strong><\/h2>\n\n\n\n

To prepare the basic and most traditional arepas you\u2019ll only need:<\/p>\n\n\n\n

1 cup of water (una taza de agua)<\/p>\n\n\n\n

1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla  para arepas) Cost: 0ne bag of 500g $1860 COP or $0.62 USD<\/p>\n\n\n\n

1 tablespoon of salt (una cucharada de sal) Cost: one bag of 130g for $1500 COP or $0.50 USD<\/p>\n\n\n\n

1 tablespoon of butter *optional (una cucharada de mantequilla, opcional) Cost: 125g for $2040 COP or $0.68 USD.<\/p>\n\n\n\n

These ingredients can be found in almost any supermarket or local neighbourhood shops (tiendas). Try going to \u00c9xito<\/em> or Ol\u00edmpica<\/em>.<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Mix all the ingredients in a large mixing bowl until you have soft dough. Cover with plastic wrap for five minutes, then take a little bit and start making the round, flat shape. Fry in a pan (five minutes each side) or bake in an oven for about ten minutes.<\/p>\n\n\n\n

\"Colombian
\u00a9Photograph by Arepas del Gringo - Arepa de huevo (Left) \/ \u00a9 Photograph by Arepas del Gringo - Arepa de queso (middle) \/ \u00a9 Photograph by Colombia - Arepa de choclo (Right)<\/figcaption><\/figure>\n\n\n\n

Variations\/types of arepas<\/strong><\/h2>\n\n\n\n

There are probably hundreds of ways to prepare and eat arepas. It also depends on the region, because in Colombia, each one has its own traditional recipe. To name just a few, you\u2019ll find arepa de huevo (stuffed with a fried egg, sometimes with cheese and meat too), arepa de queso (stuffed with layers of cheese), o arepa de choclo (made with grains of tender corn and sweetened with sugar or panela).<\/p>\n\n\n\n

The most exotic variation of arepas would be the \u201carepas rellenas,\u201d meaning stuffed with something (other  than cheese or egg). It\u2019s like a hamburger, but instead of bread you use arepas. In recent years, the idea of arepas  as a meal, more than a snack, has led to amazing recipes and enjoyable gastronomic experiences.<\/p>\n\n\n\n

Are you ready to hear this?<\/p>\n\n\n\n

Imagine the delicious taste of the arepa combined with shredded meat, beans, sauce, avocado, etc. Sounds like heaven!<\/p>\n\n\n\n

Want to try arepas in Bogot\u00e1?<\/strong><\/h2>\n\n\n\n

You can try arepas almost anywhere across Colombia, but if you are coming to Bogot\u00e1, I recommend going to Siervamar\u00eda<\/strong><\/a> (address Carrera 8\u00ba #12B-26) in La Candelaria<\/a>, where you can try one of the best arepas de huevo in the city. Arepiz<\/strong><\/a> (address 147 # 12-33) in Cedritos\u00a0<\/a>where you\u2019ll be able to understand how versatile arepas are by trying some stuffed with meat or salami for example. Don\u2019t miss Andres Carne de Res<\/strong><\/a>, one of the most traditional and touristic restaurants located on the outskirts of Bogot\u00e1, in Ch\u00eda (though it has a restaurant in la Zona Rosa of Bogot\u00e1 too ), where they make one of the best arepas de choclo. And if you want to try some of the best \u201carepas rellenas,\u201d go to Arepana<\/a> (address Carrera 11 # 69 - 67). Also, remember that arepas are usually eaten with a drink that might be juice or even soda. Take a look on our articles Foods You Must Try in Bogot\u00e1<\/a> and The Best Drinks to Try in Bogot\u00e1<\/a> to find more information about gastronomy in the city.<\/p>\n\n\n\n

I hope this little guide was a good introduction to truly<\/em> one of the most delicious foods you\u2019ll ever taste. Eaten anytime, anywhere, and embodying the diversity of our culture, arepas are my personal favourite, and they will probably leave you amazed too. Want to know another major plus? Arepas are 'gluten free,' so it's a really cool option for people who can't enjoy breads and pastries. When coming to Bogot\u00e1 don\u2019t miss out on the amazing gastronomic experience of trying and enjoying different types of arepas. <\/p>\n\n\n\n

Was this article useful? Do you know any amazing places to try arepas? Or maybe an experience you would like to share? Please visit our homepage Colture and take a look at my articles and many others to find more essential information about Bogot\u00e1 before or during your trip.<\/p>\n","post_title":"Traditional Colombian food: the world of arepas","post_excerpt":"If I could choose the most versatile and delicious Colombian food, it would definitely be arepas. Check where and how you can try it when coming to Bogot\u00e1.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"arepas","to_ping":"","pinged":"","post_modified":"2019-08-20 17:53:28","post_modified_gmt":"2019-08-20 22:53:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/colture.co\/?p=1037","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"next":false,"prev":true,"total_page":2},"paged":1,"column_class":"jeg_col_2o3","class":"epic_block_23"};

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